: Makin' Bacon

richierich · 7th July 2006, 09:38

Now that got your attention, but I am actually talking about bacon. Found a great website www.sausagemaking.org and have made my on bacon, went to the butcher, bought me a loin, bought the curing salt from sausage making and 6 days later, bacon. So much better than the shop bought stuff, and so good I just have to share it with you. A colleague at work put me onto it, he assured me you would never want anything else after you have cured your own, its what bacon tasted like when I was a kid (I'm only 30 now to be fair).

Please ignore me enthusiasm, but if you are sick of that white, watery stuff coming out of your bacon, try and make your own. The cure is relatively cheap and you only need about 30g per 1kg of meat. Its time to start a revolution, bacon makin' revolution.

Maldax · 7th July 2006, 11:10

Sorry in advance

http://www.lidl.co.uk/uk/home.nsf/pa...ood_Slicer.ar2

Mal

richierich · 7th July 2006, 12:02

Maldax, thanks for that, I need one actually, but I will be buggered if I'm driving to Milton Keynes to get one, there aren't too many Lidl round here. I think I will try Argos at lunchtime.

7th July 2006, 09:38	#1 (permalink)
richierich Smell My Cheese! Rocketship door handle Join Date: 17th May 2006 Location: Bicester, Oxfordshire Posts: 1,843 Thanks: 0 Thanked 0 Times in 0 Posts	Makin' Bacon Now that got your attention, but I am actually talking about bacon. Found a great website www.sausagemaking.org and have made my on bacon, went to the butcher, bought me a loin, bought the curing salt from sausage making and 6 days later, bacon. So much better than the shop bought stuff, and so good I just have to share it with you. A colleague at work put me onto it, he assured me you would never want anything else after you have cured your own, its what bacon tasted like when I was a kid (I'm only 30 now to be fair). Please ignore me enthusiasm, but if you are sick of that white, watery stuff coming out of your bacon, try and make your own. The cure is relatively cheap and you only need about 30g per 1kg of meat. Its time to start a revolution, bacon makin' revolution.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads for: Makin' Bacon
Thread	Thread Starter	Forum	Replies	Last Post
Vee av vaz of makin u talk	Charles_Harding	Any non Civic chat here please!	11	26th April 2007 15:57


This thread is about: Makin' Bacon, it's in Any non Civic chat here please! at the Honda Civic forum Civinfo; Now that got your attention, but I am actually talking about bacon. Found a great website www.sausagemaking.org and have made my on bacon, went to ...

7th July 2006, 11:10	#2 (permalink)
Maldax Supporter Rocketship door handle Join Date: 12th June 2006 Location: Reading, Berks Posts: 1,046 Thanks: 0 Thanked 0 Times in 0 Posts	Sorry in advance http://www.lidl.co.uk/uk/home.nsf/pa...ood_Slicer.ar2 Mal

7th July 2006, 12:02	#3 (permalink)
richierich Smell My Cheese! Rocketship door handle Join Date: 17th May 2006 Location: Bicester, Oxfordshire Posts: 1,843 Thanks: 0 Thanked 0 Times in 0 Posts	Maldax, thanks for that, I need one actually, but I will be buggered if I'm driving to Milton Keynes to get one, there aren't too many Lidl round here. I think I will try Argos at lunchtime.