Smell My Cheese!
Join Date: 17th May 2006
Location: Bicester, Oxfordshire
Thanked 10 Times in 9 Posts
Back to the good work guys, it is time I added my applause, this is one of the few forums where answers seem to come from all quarters and its not just the forum admin or moderators who respond, it seems in some places the general rank and file don't seem to want to post, thats not the case here.
This is what it should be like, if you have an opinion make it known, its great, honest, quick, and a right old laarf!
So, I will see if I have any luck with my question here....
Do I smear the loin in the lard/black pepper mix after it has had 3 days in a warm cupboard, or during the 3 days.
That will make the search interesting, "loin" should bring up a match.